Photo: Marcus Nilsson. Food styling by Alison Attenborough. Prop styling by Stella Yoon.

This is a great menu (rom various chefs) if you can pull it together, or portions, via a most excellent compilation from the New York Magazine (2008)…. check the menu ….here!

Braised Savoy Cabbage From BLT Market chef Laurent Tourondel.

Maple-Whipped Sweet Potatoes From Forge chef Marc Forgione.

Potato-and-Brussels-Sprout Gratin From Butter chef Alex Guarnaschelli.

Deep-Dish Pumpkin Pie From Back Forty and Savoy chef Peter Hoffman.

Apple Crisp From Convivio and Alto chef Michael White’s mother.

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