Serious cheese too. Walking into Murrays Cheese can be daunting unless you are with a cheese expert (not myself)although I’m training as one who fully appreciates and love the creamy, buttery, tangy delicious wedges. Ohh….Camembert, Brie, Goat, Cheddar, Parmigiano Regiano…all those regions–Spain, Italy, England, Portugal. Via the “blog” they hook one up with a virtual cheese monger who tells you what you’ll dig. SMART.

Olives are another story; so is wine and champagne; all up and coming.

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